Potato Kohlrabi Gratin. Add the kohlrabi, potatoes and squash; bring back to a simmer. I had no idea what to do with it at the time, but it has since become a favourite vege during the cooler months. It's often chucked onto CSA (that's community supported agriculture) orders or thrown in with apples for a "healthy" salad that tastes mostly like cardboard and is so repulsive, you would only consider eating it if you had absolutely nothing in your fridge and only $7.00 cash on you (thus preventing… You can use any cheese you like, however I recommend strong cheese such as Gorgonzola or Gruyere for the most flavor. Go to reviews. This healthy bowl of green goodness has a zingy lemon sauce to cut through the strong flavours of the peppery veg. Kohlrabi Gratin. I fell in love with kohlrabi after the first time I bought one from a farmer’s market. 2 lbs potatoes, peeled and thinly sliced 1 kohlrabi, tough skin removed, quartered, and thinly sliced 2 – 3 cups half and half 4 tablespoons butter, chopped into small pieces 1 garlic clove smashed 1 cup grated gruyere cheese salt and pepper. 2. Take a traditional potato gratin and add layers of kohlrabi for a subtle flavor. Throw in the kohlrabi, potatoes and thyme, and season generously with salt and pepper. “Kohlrabi Gratin”: Images NYPL Digital Gallery, Flickr, Google Images. Was … // Read Place half in a gratin dish and sprinkle with half the … Served cold, it adds a pleasing crunch and mild spicy note to salads. Note: If making a Kohlrabi and spinach gratin. potato and kohlrabi gratin - Koop deze stockfoto en ontdek vergelijkbare foto's op Adobe Stock kohlrabi and spinach gratin Photograph: Colin Campbell/Guardian. Jul 18, 2017 - Soms zijn restjes wonderlijk. Carrie- Kohlrabi is described to taste a little like cabbage- but with turnip flare. Strange name, strange shape but fantastically tasty vegetable. Kohlrabi get's a bad rap. Cook, tossing the mixture occasionally, for another five minutes. General info Google, Wikipedia, Twitter. KOHLRABI GRATIN . Recipes Epicurious, Google Recipe. Related dishes. Kohlrabi Potato Gratin. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Bring the vegetable stock to t … // Read Our. Oct 25, 2011 - If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start--after all, what doesn't taste good with cheese sauce on it? Smulle… Restaurants Menu Pages. Van 3 overschotjes kan je soms de heerlijkste schotels maken. Wash and peel the kohlrabi and carrots. Een perfecte coalitie zo blijkt. Submitted by derrinl Updated: September 28, 2015. November 14, 2019 by pattiegarrett@aol.com Leave a Comment. 1kg kohlrabi 3 tablespoons fresh parsley Rind of 1 lemon 50g butter 300ml cream 100g cheddar cheese Salt and pepper, to taste Method: 1. 20 min 1 ora 40 min kohlrabi au gratin Read recipe >> pasta: Kohlrabi and pea pasta gratin. vegetables: Kohlrabi gratin. The aromatic oils and topping are an absolute must to make this dish! Tuck the edges into the sides of the pan. See, I made a mini version of the original blue cheese and kohlrabi gratin recipe from the cookbook a few weeks back, and it was lackluster. Je kan altijd eerst een laagje (vegetarisch) gehakt (rul gebakken) leggen en daarop de gratin. 03.04.2017 - Kohlrabi-Curry-Gratin: Milch, Erdnusskerne, Schlagsahne, Butter, Salz, Pfeffer, Currypulver, Semmelbrösel, Kohlrabi, Zwiebeln Dit is er zo eentje. Wash, peel and halve the kohlrabi, then cut into 2cm thick slices. Kohlrabi is one of those veggies found at your local farmers’ market making it special. You can make it without the nutritional yeast- its more for the texture and to add that cheesy taste to the recipe. A member of the cabbage family, kohlrabi has a sweet, mild flavor that is hard to pin down, but if I had to try I’d say it’s like a cross between broccoli, rutabaga and potato. Press down lightly and top with the cheese. Kohlrabi that are less than 3 inches in diameter will give you the most tender results. 3. It can be used as a potato substitute as noted in this application. Kohlrabi is a very versatile vegetable that goes so well will zesty flavours and works perfectly in this coconut lime based dish! https://cooking.nytimes.com/recipes/1013440-root-vegetable-gratin Make sure you don’t rush frying this part as you will be rewarded with a golden crunchy topping to the creamy gratin creating a wonderful taste explosion! Carnap- Kohlrabi is hardly expensive- $3-4 at most. Preheat the oven to 190’C (375’F, gas 5). Kohlrabi. Beetroot-cured cod with fennel & kohlrabi slaw. Ik had nog een kohlrabi over, wat feta, en een bijna volle zak spinazie. Make a few slashes in the top crust so that steam can escape as the pie bakes. Be the first to rate and review this recipe. reviews (0) 0%. Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. Pour over the cream and stock, simmer gently until the liquid is reduced by half, stir in the spinach and parsley, then place in a lightly buttered gratin dish, about 20 cm x 15 cm x 7cm in size, levelling it out with a spatula as you go. Bring two much maligned veg together in our Swiss chard and kohlrabi side dish. The following recipe will make a small casserole enough for about 2 people. Books etc NYPL Catalog, Hathi Trust. Taste the liquid for seasoning, then transfer the entire contents of the pan to a 3-quart baking dish. It's already April and we're still surrounded by snow banks here, in beautiful Montreal. It pairs well with herbs and citrus flavours so adding lemon thyme really lifts this dish. Cut the kohlrabi into pieces and the carrots into thin slices. Kohlrabi is a member of the cabbage family, but with a taste and texture very mild and pleasant. https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 Kohlrabi and potato gratin with lemon thyme Main Serves 4 2h 15 min Kohlrabi is really versatile: grate or slice it raw for salads, steam or boil and toss in butter and herbs or vinaigrette, stir-fry, or add to soups and stews. Kohlrabi is often served in a creamy, white sauce in Germany as a side dish. Swiss chard & kohlrabi with lemon sauce. 3. Good morning friends! 0/4. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Cook until the slices are slightly tender, about 3 minutes. It's simply made with kohlrabi, butter, flour, and spices. . make it again. layered vegetables with cheese and bacon au gratin/λαχανικά με τυριά και μπέικον au gratin. Peel the kohlrabi, cut in half and slice thinly. Kohlrabi is a delicious vegetable that is woefully underused here in the United States. Click the + sign to add a dish to charts on this page or … Serve as a side, or with a green salad as a main course. Kohlrabi gratin with buttery crust 6th May 2011 No Comments As I was going to be out all day on Wednesday, I’d left instructions with The Meat Eater to rescue the Riverford veg box from the hiding place our nice veg delivery lady leaves our box in if I’m out, and when I got back in late that night, he said ‘WE’VE GOT AN ALIEN VEGETABLE’ and dragged me off to the fridge to show me. Kohlrabi Gratin Mar 26, 2012 Posted by guestchef Print.